Expert Panel Explores the Future of Regenerative Farmed Foods
Riding the momentum of Sustainability Week, top voices in food and sustainability gathered for a high-impact virtual conversation on the rise of regenerative farmed foods and wines, sharing insights on how regenerative practices can reshape agriculture, enhance nutrition, and influence consumer behavior. The event, moderated by Nancy Trent, Founder and President of Trent & Company, brought together leaders from across…
Morris BeegleNovember 28, 2025








